+44 1803 865913
Edited By: DL Swain, E Charmley, JW Steel and SG Coffey
231 pages, Figs, tabs, graphs
Focusing on livestock production systems, this comprehensive text addresses how the growing diversity of global food demands will be met in the future, providing insights into new and emerging scientific areas and the implications for addressing global drivers for change.
Contributions from a wealth of international experts cover ethical, philosophical and systemic considerations, the impact of genomics on livestock production, the holistic systems perspective, the complex systems approach using stochastic modelling methods, and how all these factors can be linked to achieve sustainable outcomes.
There are currently no reviews for this book. Be the first to review this book!
Your orders support book donation projects
We have always been very happy with NHBS service.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985