Books  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food 

Resource Capture by Crops

Out of Print

Edited By: JL Monteith, RK Scott and MH Unsworth

470 pages, Figs, tabs

Nottingham University Press

Hardback | Dec 1994 | #37807 | ISBN: 1897676212
Out of Print Details

About this book

Resource capture is a term increasingly applied in agricultural science and in ecology to integrate understanding of the mechanisms by which leaves and roots capture the resources necessary for growth. The idea can also be used to investigate how management and breeding could increase the efficiency of crop production and minimise pollution of the natural environment.

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