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Covers organochlorine pesticides and polychlorinated biphenyls in foodstuffs from Asian and oceanic countries; risk assessment of opportunistic bacterial pathogens in drinking water; and the environmental fate of EDTA and DTPA.
Contents
Contents: KURUNTHACHALAM KANNAN, SHINSUKE TANABE, JOHN P. GIESY, AND RYO TATSUKAWA: Organochlorine Pesticides and Polychlorinated Biphenyls in Foodstuffs from Asian and Oceanic Countries. PATRICIA A. RUSIN, JOAN B. ROSE, CHARLES N. HAAS, AND CHARLES P. GERBA: Risk Assessment of Opportunistic Bacterial Pathogens in Drinking Water. MIKA SILLANPAA: Environmental Fate of EDTA and DTPA.
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