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The principle aim of this book is to provide scientific information on seabuckthorn. This edited book covers most of the aspects such as distribution, botany, genetic diversity, properties/ phytochemistry, propagation, cultivation, harvesting, conservation and utilization etc. of seabuckthorn. The book includes 19 chapters contributed by 47 experts belonging to 23 different institutions. The chapters have been critically reviewed by eminent experts in the field.