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Agro-Environmental Sustainability

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Agro-Environmental Sustainability, Volume 1

Volume:  1
By: Jay Shankar Singh(Editor), Gamini Seneviratne(Editor)


This two-volume work is a testament to the increasing interest in the role of microbes in sustainable agriculture and food security. Advances in microbial technologies are explored in chapters dealing with topics such as carbon sequestration, soil fertility management, sustainable crop production, and microbial signaling networks.

Publisher: Springer-Verlag

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