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The Food Science Text Series provides faculty with the leading teaching tools. The Editorial Board has outlined the most appropriate and complete content for each food science course in a typical food science program and has identified textbooks of the highest quality, written by the leading food science educators.
Forthcoming volumes in this series will be added to this page as soon as we become aware of them.
Please contact firstname.lastname@example.org about setting up a standing order, or if you would like to be notified when we add new volumes.