Books  Environmental Studies  Agriculture & Food 

Food Science Text Series

Most Recently Published

Principles of Food Chemistry

By: John M deMan(Author), John W Finley(Author)

£78.99
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The Food Science Text Series provides faculty with the leading teaching tools. The Editorial Board has outlined the most appropriate and complete content for each food science course in a typical food science program and has identified textbooks of the highest quality, written by the leading food science educators.

Publisher: Springer-Verlag

Forthcoming volumes in this series will be added to this page as soon as we become aware of them.

Please contact customer.services@nhbs.com about setting up a standing order, or if you would like to be notified when we add new volumes.


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