+44 1803 865913
Edited By: M Freer and H Dove
This text provides a review of knowledge on all aspects of the nutrition of sheep. Although the main emphasis is on sheep grazing temperate pastures, there is also coverage of the nutrition of intesively reared lambs and of grazing in extensive rangelands. The book should be suitable for advanced undergraduate students, as well as postgraduates and research workers.
Intake of feed, digestion and metabolism; use of energy and protein for maintenance, pregnancy, milk production, wool growth and weight gain; trace elements and parasite/nutrient interactions. (Part contents).
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
The packaging of both books was superb and they are in pristine condition. Thank you again for the service.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985