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By: Stanley A Greene and Richard Pohanish
This reference provides critical chemical, regulatory, health and safety information for over 800 agricultural chemicals. It is an important reference for everyone who is concerned with exposure to these types of chemicals, from first responders to food processors, from farmers to regulators, from the private sector to the public.
This up-to-date handbook is meticulously compiled and is full of information anyone with even the slightest involvement in agrochemicals will appreciate. - USFDA Library
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On behalf of Parque Nacional Nahuel Huapi I would like to thank NHBS. The book will be very useful for my students.
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