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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published six times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Storey's Guide to Keeping Honey Bees

Handbook / Manual
By: Malcolm T Sanford(Author), Richard E Bonney(Author)
244 pages, b/w illustrations
Storey's Guide to Keeping Honey Bees
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  • Storey's Guide to Keeping Honey Bees ISBN: 9781612129785 Edition: 2 Paperback Aug 2018 Usually dispatched within 6 days
    £18.99
    #240146
  • Storey's Guide to Keeping Honey Bees ISBN: 9781612129839 Edition: 2 Hardback Jul 2018 Usually dispatched within 6 days
    £32.99
    #240147
  • Storey's Guide to Keeping Honey Bees ISBN: 9781603425506 Edition: 1 Paperback Sep 2010 Temporarily out of stock: order now to get this when available
    £13.99
    #204689
Selected version: £13.99
About this book Customer reviews Related titles

About this book

This trusted handbook is a must-have for novice and seasoned beekeepers alike. Now totally redesigned and featuring color photos and graphics, the second edition also includes up-to-date information on honey bee health. The go-to reference presents comprehensive yet accessible information on everything from planning hives and installing a colony to preventing disease and managing productive hives that will bear bountiful honey harvests year after year.

Customer Reviews

Handbook / Manual
By: Malcolm T Sanford(Author), Richard E Bonney(Author)
244 pages, b/w illustrations
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