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About this book
About this book
Yeasts and filamentous fungi need to cope with stress, whether growing in the laboratory or in the natural environment, whether victims or offenders in interactions with other organisms. These considerations are discussed in this volume that coveres stress in the broad sense, within the context of mycology.
Interactions between Agaricus bisporus and the pathogen Verticillium fungicolaEnvironmental fluxes and fungal interactions: maintaining a competitive edgeIntracellular mycoparasites in action: interactions between powdery mildew fungi and AmpelomycesThe population dynamical consequences of density-dependence in fungal plant pathogensDifferences in stress response between model and pathogenic fungi.The remarkably diverse pathogenicity effectors of the obligate oomycete Hyaloperonospora parasiticaAce2 and fungal virulenceIntegrative analysis of yeast osmoregulationOxidative stress, fragmentation and cell death during bioreactor growth of filamentous fungWeak organic acid resistance of spoilage yeastsHeavy metal pollution and genetic adaptations in ectomycorrhizal fungiLichens and MetalsResponses of Mycorrhizal Fungi to StressRegulation of protein synthesis in yeast by oxidative stressCell differentiation as a response to oxidative stress.Signalling and defences against oxidative stress in Candida albicansOxidant-specific Protein Folding During Fungal Oxidative Stress: Activation and Function of the Yap1p Transcription Factor in Saccharomyces cerevisiae
Edited by Simon Avery, University of Nottingham, School of Biology, U.K.; Malcolm Stratford, University of Nottingham, School of Biology, U.K.; and Pieter van West, University of Aberdeen, Institute of Medical Sciences, Scotland, U.K.