Um genaue Preise zu sehen, wählen Sie bitte Ihr Lieferland.
 
 
United States
£ GBP
Alle Kategorien
Important Notice for US Customers

British Wildlife

8 issues per year 84 Seiten per Ausgabe Nur im Abonnement erhältlich

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Abonnement ab £33 im Jahr

Conservation Land Management

4 Auflagen im Jahr 44 Seiten Nur im Abonnement erhältlich

Conservation Land Management (CLM) ist ein Mitgliedermagazin und erscheint viermal im Jahr. Das Magazin gilt allgemein als unverzichtbare Lektüre für alle Personen, die sich aktiv für das Landmanagement in Großbritannien einsetzen. CLM enthält Artikel in Langform, Veranstaltungslisten, Buchempfehlungen, neue Produktinformationen und Berichte über Konferenzen und Vorträge.

Subscriptions from £26 per year
Akademische und professionelle Bücher  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food

Sugar: The Grass that Changed the World

By: Sanjida O'Connell
256 pages, illus
Publisher: Virgin Books
Sugar: The Grass that Changed the World
Click to have a closer look
  • Sugar: The Grass that Changed the World ISBN: 9780753510575 Paperback Nov 2005 Not in stock: Usually dispatched within 5 days
    £15.99
    #155311
Price: £15.99
About this book Customer reviews Related titles

About this book

The story of sugar is a story of life and death. As glucose it's the fuel that drives us. It also causes obesity, diabetes and heart disease. Sugar's rise in popularity led to the global spread of slavery, the destruction of indigenous cultures, the proliferation of colonial economies and the growth of multinationals. Sugar is a part of everyone's daily diet, lusted after and craved, at once a luxury and a necessity. It is produced in 121 countries worldwide and global production exceeds 120 million tonnes annually. We are literally drowning in sugar. In the last decade consumption in the West has increased by a third, American teenagers eat 34 teaspoons of sugar every day.

Customer Reviews

By: Sanjida O'Connell
256 pages, illus
Publisher: Virgin Books
Current promotions
Great GiftsNew and Forthcoming BooksBritish Wildlife Magazine SubscriptionField Guide Sale 2025