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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Technology Transfer Making the most of you intellectual property

By: Neil F Sullivan
221 pages, Figs
Technology Transfer
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  • Technology Transfer ISBN: 9780521466165 Paperback Nov 1995 Not in stock: Usually dispatched within 1-2 weeks
  • Technology Transfer ISBN: 9780521460668 Hardback Nov 1995 Not in stock: Usually dispatched within 6 days
Selected version: £60.99
About this book Contents Customer reviews Related titles

About this book

Advice for the commercialisation and exploitation of research and ideas.


Prologue; Acknowledgements; 1. Bringing your technology to market; 2. So do you really have something of value?; 3. The first steps towards commercialisation of your technology; 4. The difficult problem of valuation of intellectual property; 5. Developing your ideas; 6. The licensing option; 7. Forming your own company; 8. Financing the business start up; 9. Making your technology a commercial success; 10. Conclusion; Appendices; Index.

Customer Reviews

By: Neil F Sullivan
221 pages, Figs
Media reviews

'Overall, this is an excellent book and will be very helpful to all scientists wishing to see the results of their research developed commercially.' Alan Munro, Trends in Cell Biology '... this book arrives at just the right time ... when technology transfer is becoming more and more important, any book that tries to pull together a practical overview of the field should be welcomed.' Robert I. James, Nature '... this book is virtually unique ... a book to buy, to savour, and to refer to again and again.' John Mann, The Chemical Engineer 'This is a book to purchase, not one to borrow just once from a library - and, particularly in the paperback version, incredibly good value for money.' John Mann, Diagnostic Club Newsletter, 'Exchange' '... a marvelous book ... should be mandatory reading for any entrepreneur.' Keith Redenbaugh, Journal of Food Biochemistry

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