Books  Environmental Studies  Agriculture & Food 

The Emergence of Agriculture

Out of Print

By: Bruce D Smith

231 pages, 150 col & b/w photos, illus, maps

Scientific American Library

Paperback | Jan 1999 | #90783 | ISBN: 0716760304
Out of Print Details
Hardback | Feb 1995 | #43645 | ISBN: 0716750554
Out of Print Details

About this book

A leading archaeobiologist provides an introductory history of man's shift from hunting/gathering to raising our own food. The book charts the different courses of the agricultural revolution as it occurred in Europe, the Middle East, China, Africa, and the Americas.

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