+44 1803 865913
By: Brian J Ford
120 pages, no illustrations
Examines the complex questions of genetically modified food and provides important insights into food intolerance and life-threatening allergies, the relationship between food and culture, organic farming, the impact of climate change, and how revolutionary new foods will change the world.
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On behalf of Parque Nacional Nahuel Huapi I would like to thank NHBS. The book will be very useful for my students.
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