By: Brian J Ford
120 pages, no illustrations
Examines the complex questions of genetically modified food and provides important insights into food intolerance and life-threatening allergies, the relationship between food and culture, organic farming, the impact of climate change, and how revolutionary new foods will change the world.
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I don't know how you got a book printed 26 years ago in the conditions that I received it (like new) but you do it! ABSOLUTELY AWESOME!
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