Books  Environmental Studies  Agriculture & Food 

The Greening of Africa: Breaking Through in the Battle for Land and Food

By: Paul Harrison

380 pages, Illus, maps

Academy of Science Publishers

Paperback | Dec 1996 | Edition: 2 | #70595 | ISBN: 9966831347
Availability: Usually dispatched within 2-4 weeks Details
NHBS Price: £34.00 $44/€38 approx

About this book

Sets the scene for emerging concrete technologies and approaches, likely to work in Africa, and more general features that provide essential ingredients for any project in Africa. Also gives an update on local and grassroot initiatives towards involvement in environmental revolutionization for improved food production in Africa.


Write a review

There are currently no reviews for this book. Be the first to review this book!

Bestsellers in this subject

Microclimate: The Biological Environment

NHBS Price: £325.00 $425/€362 approx

Peppers: Vegetable and Spice Capsicums

NHBS Price: £44.99 $59/€50 approx

Food for Free (40th Anniversary Edition)

NHBS Price: £24.99 $33/€28 approx

The New Complete Book of Self-Sufficiency

NHBS Price: £24.99 $33/€28 approx

A History of Food

NHBS Price: £25.99 $34/€29 approx

VAT: GB 407 4846 44
NHBS Ltd is registered in England and Wales: 1875194