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The Inventory of Edible Plants: Fuits, Legumes, Cereals, Herbs, Spices and Other Market Produce

Cancelled

By: Michael Chauvet

576 pages, 1100 col illus, 600 line illus, maps

Crawford House Publishing

Hardback | #105498
Publication cancelled Details

About this book

Contains information on more than 600 plant species worldwide. Information is structured in such a way that the reader can go directly to his or her source of interest: a plant's scientific or common names (or both); its principle biological characteristics; its origins and biological history; presentation of the diversity of its varieties; descriptions of traditional and modern uses; and an outline of its economic importance in the world.


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