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Academic & Professional Books  Organismal to Molecular Biology  Animals: General

The Living Gut An Introduction to the Identity, Location and Activity of Gastro-intestinal Microflora and their Benefits on Health and Performance of Animals

By: WN Ewing and LA Tucker
192 pages, b/w photos, colour illustrations, tables
The Living Gut
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  • The Living Gut ISBN: 9781904761570 Edition: 2 Hardback Jul 2008 Availability uncertain: order now to get this when available
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About this book

The Living Gut was first published in 1994 and made a significant contribution to the understanding of the gastrointestinal tract in animal nutrition. This new edition has been thoroughly revised with the assistance of Dr. Lucy Tucker from Massey University, New Zealand.

Contents

- Introduction
- The gastro-intestinal tract
- Gut bacteria and immunity
- Infections of the digestive tract
- Analysing gut microbial populations
- Bio-active feed ingredients
- Live yeast
- Enzymes
- Probiotics/live bacterial supplementation
- Prebiotics/gut active carbohydrates
- Acids
- Phytogenetics

Customer Reviews

By: WN Ewing and LA Tucker
192 pages, b/w photos, colour illustrations, tables
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