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The Mycota, Volume 10: Industrial Applications

Series: The Mycota: A Comprehensive Treatise on Fungi as Experimental Systems for Basic and Applied Research Volume: 10

By: Martin Hofrichter(Editor)

485 pages, 152 b/w illustrations

Springer-Verlag

Hardback | Sep 2010 | Edition: 2 | #239989 | ISBN-13: 9783642114571
Availability: Usually dispatched within 1-2 weeks Details
NHBS Price: £249.99 $328/€285 approx

About this book

The Mycota, Volume 10: Industrial Applications gives a survey of the state of the art in the traditional fields of industrial mycology as well as of selected novel applications of fungi. The first section deals with the use of fungi in the production and processing of bread, cheese, beer and wine, traditional Asian fermentation products and edible mushrooms. The second section is devoted to the production of fungal metabolites and enzymes representing value-added products. In addition to antibiotics, alkaloids organic acids, vitamins and industrial enzymes, which have successfully been in use for decades, it is also dedicated to fungal metabolites, such as insecticidal and nematicidal compounds, immunosuppressants and flavours with promising biotechnological potential. In the next section, the recent developments in fungal biotransformation of small molecules, the bioconversion of lignocelluloses as well as the use of fungi in metal recovery are presented. The final part introduces some innovative new trends in the field of applied mycology: the preparation of fungal bioherbicides, recent genomic approaches for the identification of biopolymer degrading enzymes, current developments in using oxidative enzymes from fungi as well as new attempts to transfer fungal remediation technologies into practice.


Contents

Traditional Food and Beverage Fermentation
1 Production of Bread, Cheese and Meat KLAUS GORI , METTE DINES CANTOR, MOGENS JAKOBSEN, LENE JESPERSEN
2 Asian Fungal Fermented Food M.J. ROBERT NOUT, KOFI E. AIDOO
3 Production of Beer and Wine WINFRIED HARTMEIER, MONIKA REISS
4 Production of Edible Mushrooms RAMESH CHANDRA UPADHYAY , MANJIT SINGH

Metabolites and Enzymes
5 The ss-Lactam Antibiotics: Current Situation and Future Prospects in Manufacture and Therapy FRANK-RAINER SCHMIDT
6 Non-ss-Lactam Antibiotics GERHARD ERKEL
7 Insecticidal and Nematicidal Metabolites from Fungi HEIDRUN ANKE
8 Immunomodulators HESHAM EL ENSHASY
9 Ergot Alkaloids DANIEL G. PANACCIONE
10 Production of Organic Acids by Filamentous Fungi CHRISTIAN P. KUBICEK , PETER PUNT , JAAP VISSER3
11 Production of Vitamin B2 and a Polyunsaturated Fatty Acid by Fungi K.-PETER STAHMANN
12 Fungal Flavours Marco A. Fraatz , Holger Zorn
13 Industrial Applications of Fungal Enzymes LARS H. OSTERGAARD , HANS SEJR OLSEN

Biotransformations, Lignocellulose Conversion and Recovery of Metals from Solution
14 Fungal Biotransformations in Pharmaceutical Sciences WOLFGANG HUETTEL , DIRK HOFFMEISTER
15 Fungal Biodegradation of Lignocelluloses ANNELE HATAKKA , KENNETH HAMMEL
16 (Hemi-)cellulose degrading enzymes and their encoding genes from Aspergillus and Trichoderma RONALD P. DE VRIES , EVY BATTAGLIA , PEDRO M. COUTINHO , BERNARD HENRISSAT, JAAP VISSER
17 Fungi and their Enzymes for Pitch Control in the Pulp and Paper Industry ANA GUTIERREZ , JOSE C. DEL RIO1, ANGEL T. MARTINEZ
18 Biosorption of Metals MARTIN ZIMMERMANN , KLAUS WOLF

Recent Developments and New Strategies
19 Bioherbicides ALICE L. PILGERAM , DAVID C. SANDS
20 Genomic approaches for identification of the biopolymer degrading enzyme network of Aspergillus niger R.M VAN DER KAAIJ , A.F.J. RAM, P.SCHAAP, P.J. PUNT1
21 New Trends in Fungal Biooxidation MARTIN HOFRICHTER, RENE ULLRICH
22 Fungal Soil Bioremediation: Developments Towards Large-Scale Applications KARI STEFFEN , MARJA TUOMELA


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