+44 1803 865913
Edited By: Thomas E Finger, WL Silver and D Restrepo
479 pages, Illus, figs, tabs
This updated version is an introduction to the study of the chemical senses (taste and smell). The interdisciplinary study of the chemical senses has given us a window into many complex brain functions. It involves a wide range of disciplines, including neurobiology, molecular biology, anatomy, physiology, pharmacology, biochemistry, and psychology.
...a fascinating glimpse into recent advances... (British Journal of Neurosurgery)
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