+44 1803 865913
Quantitatively and qualitatively assesses the condition of agroecosystems in terms of the delivery of a number of key goods and services valued by society. Also deals with soil resource condition, both as a determinant of agroecosystem capacity to produce goods and services and as a consequence of agroecosystem management practices. It reveals that environmental damage threatens future world food production.
There are currently no reviews for this book. Be the first to review this book!
Your orders support book donation projects
the world’s foremost supplier of natural history and environmental books
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985