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British Wildlife

8 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £22 per year
Academic & Professional Books  Organismal to Molecular Biology  Biochemistry & Molecular Biology

Toxicants in Terrestrial Ecosystems A Guide for the Analytical and Environmental Chemist

By: T R Crompton
268 pages, 18 illus
Publisher: Springer Nature
Toxicants in Terrestrial Ecosystems
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  • Toxicants in Terrestrial Ecosystems ISBN: 9783540336945 Hardback Aug 2006 Not in stock: Usually dispatched within 1-2 weeks
Price: £89.99
About this book Contents Customer reviews Related titles

About this book

The presence of deliberately added or adventitious organic and inorganic compounds in soils can cause contamination of the crops which are grown on the land or animals feeding on the land, and, consequently can cause adverse toxic effects on man, animals, birds and insect life. Also, drainage of these substances from the soil by rainwater can cause pollution of adjacent streams, then rivers and, eventually, the oceans. The purpose of this book is to draw together the world-wide literature on the occurrence and analytical determination of all types of organic, organometallic and inorganic compounds in soils, animals, crops, plants, grains, dairy products and processed foods. Animal feed and fertilizers are also discussed.


1. Review of methods.- 2. Analysis of plants and plant extracts.- 3. Fruit.- 4. Vegetables.- 5. Cereals and grain.- 6. Dairy products.- 7. Meats, animal tissues and organs.- 8. Blood, serum and vicera.- 9. Urine.- 10. Processed foods.- 11. Animal Feeds.- 12. Fertilizers.

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By: T R Crompton
268 pages, 18 illus
Publisher: Springer Nature
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