+44 1803 865913
Genetic engineering is a powerful tool for crop improvement. Crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes.
Transgenic Crops IV deals with cereals, vegetables, root crops, herbs and spices. Section I is an introductory chapter on the impact of plant biotechnology in agriculture. Section II focuses on cereals (rice, wheat, maize, rye, pearl millet, barley, oats), while Section III is directed to vegetable crops (tomato, cucumber, eggplant, lettuce, chickpea, common beans and cowpeas, carrot, radish). Root crops (potato, cassava, sweet potato, sugar beet) are included in Section IV, with herbs and spices (sweet and hot peppers, onion, garlic and related species, mint) in Section V.
Impact of Plant Biotechnology in Agriculture.- Rice.- Wheat.- Maize.- Rye.- Pearl Millet.- Barley.- Oat.- Tomato.- Cucumber.- Eggplant.- Lettuce.- Chickpea.- Common Bean and Cowpea.- Carrot.- Potato.- Cassava.- Sweet Potato.- Sugar Beet.- Radish.- Sweet and Hot Peppers.- Onion, Garlic, and Related Species.- Mint.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
We have always been very happy with NHBS service.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985