All Shops
We're still open for business, read our Covid-19 statement here

British Wildlife

6 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published six times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £30 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £18 per year
Academic & Professional Books  Botany  Economic Botany & Ethnobotany

Wheat: Production, Properties and Quality

Proceedings
Edited By: W Bushuk and VF Rasper
240 pages, Illus, tabs, figs
Publisher: Chapman & Hall
Wheat: Production, Properties and Quality
Click to have a closer look
  • Wheat: Production, Properties and Quality ISBN: 9780751401813 Hardback Dec 1994 Usually dispatched within 1-2 weeks
    £139.99
    #32638
Price: £139.99
About this book Contents Customer reviews Related titles

About this book

Papers from the 1991 8th World Congress of Food Science & Technology, Toronto.

Contents

World wheat production, utilization and trade, B.T. Oleson; wheat - contribution to world food supply and human nutrition, G.S. Ranhotra; bread-wheat quality defined, K.H. Tipples, R.H. Kilborn and K.R. Preston; classification and grading, A.A. MacDonald; recent developments in flour milling, H.J. Schoch; recent research progress in bread baking technology, W. Seibel; wheat proteins - structure and functionality in milling and breadmaking, J.D. Schofield; wheat carbohydrates - structure and functionality, B.L. D'Appolonia and P. Rayas-Duarte; wheat lipids - stucture and functionality, W.R. Morrison; enzymes of sprouted wheat and their possible technological significance, J.E. Kruger; soft wheat quality in production of cookies and crackers, H. Faridi, C. Gaines and P. Finney; durum wheat - its unique pasta-making properties, R.R. Matsuo; wheat utilization for the production of starch, gluten and extruded products; genetics of wheat quality and its improvement by conventional and biotechnological breeding, N.E. Pogna, R. Redaelli, T. Dachkevitch, A. Curioni and A. Dal Belin Peruffo; quality and safety implications of genetic manipulations of food crops, R. Townsend.

Customer Reviews

Proceedings
Edited By: W Bushuk and VF Rasper
240 pages, Illus, tabs, figs
Publisher: Chapman & Hall
Current promotions
Handbook of the mammals of the world batsJohn Beaufoy PublishingNest Box Price List 2020Order your free copy of our 2020 equipment catalogue