To see accurate pricing, please choose your delivery country.
United States
All Shops
EU Shipping Update - read more

British Wildlife

8 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £40 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £22 per year
Good Reads  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food

Why Waste Food?

By: Andrew F Smith(Author)
192 pages
Publisher: Reaktion Books
Why Waste Food?
Click to have a closer look
  • Why Waste Food? ISBN: 9781789143447 Paperback Jul 2020 Usually dispatched within 6 days
Price: £10.99
About this book Contents Customer reviews Biography Related titles

About this book

About one-third of all food grown for human consumption is lost or discarded every year, despite financial, environmental and ethical reasons to not waste food. We grow enough food to adequately feed everyone on the planet, yet hundreds of millions of people suffer from hunger, malnutrition or food insecurity. Together, this food waste accounts for about 8 per cent of the world's total greenhouse gas emissions. So, if wasting food is such a patently bad idea, why do we discard so much?

In Why Waste Food?, Andrew F. Smith investigates one of today's most pressing topics, examining the causes of avoidable food waste across the supply chain, and highlighting the ways in which everyone can do something to tackle this global concern.



1 War on Food Waste
2 Farmed Waste
3 Manufactured Waste
4 Supermarket Waste
5 Restaurant Waste
6 Consumer Waste
7 Food Packaging Waste

Food Waste Resources

Customer Reviews


Andrew F. Smith teaches at the New School, New York City. He is the author or editor of 32 books, including Fast Food: The Good, the Bad and the Hungry (Reaktion, 2016).

By: Andrew F Smith(Author)
192 pages
Publisher: Reaktion Books
Media reviews

"A no-nonsense practical guide for solving one of the most pressing agricultural, environmental, and social problems of our time. Smith outlines the enormity of the problem – on farms, in our homes, in retail and food service – and warns that there is no silver bullet to making sure food is valued, preserved, and appreciated. All of us – policymakers, businesses, producers, and eaters – need to be part of the solution."
– Danielle Nierenberg, President of Food Tank



Current promotions
Collins Bird Guide (New Edition)British Wildlife MagazineBest of WinterBrowse our 2022 Equipment Catalogues