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Field Guides & Natural History  Botany  Economic Botany & Ethnobotany

Wildkräuter, Beeren und Pilze: Erkennen und Sammeln [Wild Herbs, Berries and Mushrooms: Recognizing and Collecting]

Field / Identification Guide
By: Eva-Maria Dreyer(Author), Wolfgang Dreyer(Author)
176 pages, 167 colour photos, 110 colour illustrations
Publisher: Kosmos Verlag
Wildkräuter, Beeren und Pilze: Erkennen und Sammeln [Wild Herbs, Berries and Mushrooms: Recognizing and Collecting]
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  • Wildkräuter, Beeren und Pilze: Erkennen und Sammeln [Wild Herbs, Berries and Mushrooms: Recognizing and Collecting] ISBN: 9783440146859 Edition: 3 Paperback Jun 2015 Usually dispatched within 1 week
    £14.99
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Wildkräuter, Beeren und Pilze: Erkennen und Sammeln [Wild Herbs, Berries and Mushrooms: Recognizing and Collecting]Wildkräuter, Beeren und Pilze: Erkennen und Sammeln [Wild Herbs, Berries and Mushrooms: Recognizing and Collecting]Wildkräuter, Beeren und Pilze: Erkennen und Sammeln [Wild Herbs, Berries and Mushrooms: Recognizing and Collecting]Wildkräuter, Beeren und Pilze: Erkennen und Sammeln [Wild Herbs, Berries and Mushrooms: Recognizing and Collecting]Wildkräuter, Beeren und Pilze: Erkennen und Sammeln [Wild Herbs, Berries and Mushrooms: Recognizing and Collecting]

About this book

Language: German

The nature on our doorstep is full of delights. Whether a healthy herb salad of daisies and dandelions, vigorous elderberry bread or cottage cheese casserole made with fresh, self-collected wild mushrooms – there is an infinite variety waiting for you just outside. Divided according to the best collection times, this nature guide will assist you in finding 100 wild herbs, berries, and mushrooms common in Germany, and help you to safely identify them. Includes more than 100 recipes and many professional tips for preparation.

Summary in German:
Die Natur vor unserer Haustüre steckt voller Köstlichkeiten. Ob ein gesunder Kräutersalat aus Gänseblümchen und Löwenzahn, ein kräftiges Holunderbrot oder ein Quarkauflauf aus frischen, selber gesammelten Wild-Champignons – draußen wartet eine unendliche Vielfalt. Eingeteilt nach den besten Sammelzeiten hilft der Naturführer 100 heimische Wildkräuter, Beeren und Pilze zu finden und sicher zu bestimmen. Mit über 100 Rezepten und zahlreichen Profi-Tipps für die Zubereitung.

Customer Reviews

Field / Identification Guide
By: Eva-Maria Dreyer(Author), Wolfgang Dreyer(Author)
176 pages, 167 colour photos, 110 colour illustrations
Publisher: Kosmos Verlag
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