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About this book
About this book
&i;`A very important book...a rich picture of the vital role played by peasant women around the world. They are struggling to preserve, in the face of modern agribusiness, the agricultural wisdom of the past and the diversity of plants that have been used for both food and medicine.&o; Jane Goodall
Foreword 1. Women and the Plant World: An Exploration - Patricia L. Howard PART 1: CULTURE, KITCHEN AND CONSERVATION 2. Women in the Garden and Kitchen: The Role of Cuisine in the Conservation of Traditional House Lot Crops among Yucatec Mayan Immigrants - Laurie S. Z. Greenberg 3. Wild Food Plants and Arberesh Women in Lucania, Southern Italy - Andrea Pieroni 4. Women and 'Wild' Foods: Nutrition and Household Security among Rail and Sherpa Forager Famers in Eastern Nepal - Ephrosine Daniggelis PART 2: GENDER RELATIONS, WOMEN'S RIGHTS, AND PLANT MANAGEMENT 5. Farm Women's Rights and Roles in Wild Plant Food Gathering and Management in Northeast Thailand - Lisa Leimar Price 6. Gender and Entitlements in the Zimbabwean Woodlands: A Case Study of Resettlement - Allison Goebel PART 3: GENDERED PLANT KNOWLEDGE IN SCIENCE AND SOCIETY 7. 'Passing on the News': Women's Work, Traditional Knowledge and Plant Resource Management in Indigenous Societies of Northwestern North America - Nancy Turner 8. The Invisible Queen in the Plant Kingdom: Gender Perspectives in Medical Ethnobotany - Brij Kothari 9. The Gender of Crops in the Papua New Guinea Highlands - Paul Sillitoe PART 4: PLANTS, WOMEN'S STATUS AND WELFARE 10. Gendering the Tradition of Plant Gatherng in Central Anatolia (Turkey) - Fusun Ertu 11. The Basket-Makers of the Central California Interior - Linda Dick Bissonnette 12. Exchange, Patriarchy and Status: Women's Homegardens in Bangladesh - Margot Wilson PART 5: GENDER, BIODIVERSITY LOSS AND CONSERVATION 13. Losing Ground: Gender Relations, Commerical Horticulture and Threats to Local Plant Diversity in Rural Mali - Stephen Wooten 14. Modernization and Gender Dynamics in the Loss of Agrobiodiversity in Swaziland's Food System - Millicent Malaza 15. Arawakan Women and the Erosian of Traditional Food Production in Amazonas Venezuela - Shirley Hoffmann 16. Women and Maize Breeding: The Development of New Seed Systems in a Marginal Area of Southwest China - Yiching Song and Janice Jiggins
Professor Patricia Howard-Borjas is research professor at Wageningen University in the Netherlands. She has written widely on gender and organic and sustainable agriculture. The CONTRIBUTORS, most of whom are women, come from all around the world and represent a rich range of disciplines.
298 pages, Figs, tabs
This is a very important book. Taken together, the collected papers present a rich picture of the vital role played by peasant women around the world. They are struggling to preserve, in the face of modern agribusiness, the agricultural wisdom of the past and the diversity of plants that have been used for both food and medicine. It is vital that decision makers, especially in the developing world, heed the knowledge of these women who understand so well the art of a sustainable lifestyle. Women and Plants must be in the library of every individual who cares about the future of our planet.' - Jane Goodall 'Women and Plants offers a uniquely gender-sensitive perspective on the management of biodiversity. These case studies empirically substantiate a broad range of cultures and ecologies, and offer keen insights for policy development and application.' - Professor Nina L. Etkin, Associate Editor, Pharmaceutical Biology 'Focusing on traditional knowledge of indigenous people and local communities, and especially on the relationship between biodiversity and women in traditional societies worldwide, this book provides a well-marked path for the better understanding of biodiversity, its values and its importance for humans while at the same time highlighting community and ecosystem inter-relations.' - Hamdallah Zedan, Executive Secretary to the Convention on Biodiversity 'At long last, the predominant role of women in the management of plant genetic resources has begun to be scientifically documented in this highly important book. While men were occupied by hunting and defending their territories, women were most likely domesticating many of the world's crops. Recognition that they hold much of the related knowledge and skills today is clearly overdue. But recognition is not enough - Farmer's Rights as per Article 9 of the International Treaty on Plant Genetic Resources for Food and Agriculture must be assured now and for the future, if we are to give farmers - both women and men - incentives to continue to be the developers and custodians of the world's genetic resources. All those with responsibilities for promoting the conservation and sustainable use of plant genetic resources should certainly read this book.' - Professor Jose Esquinas Alcazar, Secretary of the Commission on Plant Genetic Resources for Food and Agriculture, Food and Agriculture Organization, and Father of 'Farmers' Rights'