+44 1803 865913
By: JA Barnett, RW Payne and D Yarrow
1152 pages, 1383 illus, 6 figs
This new edition of the standard yeast identification and reference manual is a major revision of the second edition. Over half of the volume is devoted to descriptions of the 678 currently recognised species, presented in a clear, easy to use layout and illustrated with over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification.
'! this is the single volume I would recommend for any lab doing identification work.' Alan Wheals, Microbiology Today 'This is the key book for any laboratory concerned with yeast identifications.' Mycological Research
There are currently no reviews for this book. Be the first to review this book!
Your orders support book donation projects
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985