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British Wildlife

8 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £33 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £26 per year
Academic & Professional Books  Organismal to Molecular Biology  Microbiology

Yeasts of the World Morphology, Physiology, Sequences and Identification

Flora / Fauna Out of Print
By: T Boekhout
Yeasts of the World
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  • Yeasts of the World Windows Out of Print #131578
  • Yeasts of the World Windows Out of Print #121694
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About this product

Please note: this software was written and designed before 64-bit operating systems (OS) were introduced. If you are running a 64-bit OS, such as a 64-bit version of Windows Vista or Windows 7, this software may not function. Please note that suppliers do not accept returns of sealed software that has been opened, and NHBS can therefore not refund such items. If in doubt, please contact customer services or the software supplier to enquire after compatibility before purchasing this item.

Yeasts are not only essential for the production of bread, beer and wine, but also play a major role in many more modern industrial processes, such as the production of enzymes, pigments, antioxydants etc. Moreover many yeasts are important as human pathogens, or as spoilage organisms in the food industry. This CD-ROM offers a multi-disciplinary approach to the identification of all known species of this fascinating group of micro-organisms and has been produced by leading experts in the field. It not only contains descriptions and photographs of the morphology, but also a complete set of physiological data as well as ribosomal DNA sequences. All these data can be used for an interactive identification of unknown yeast isolates. In addition there are hyperlinked introductory and explanatory texts, an illustrated glossary and a selection of important literature. Moreover, the system contains the identification software for ALLEV, at this moment the most flexible identification system based on automated reading of microtitre plates.

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Flora / Fauna Out of Print
By: T Boekhout
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