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Field Guides & Natural History  Botany  Economic Botany & Ethnobotany

California Foraging 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger

Field / Identification Guide
By: Judith Larner Lowry(Author)
344 pages, colour photos
Publisher: Timber Press
California Foraging
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  • California Foraging ISBN: 9781604694208 Paperback Jul 2014 Usually dispatched within 1 week
    £25.99
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About this book

The diversity of California's terrain and climate are a forager's dream, with unique offerings from the coast, the mountains, the deserts, and everywhere in between. A passionate wild foods expert, Judith Larner Lowry shows you what to look for and how to gather it in a sustainable way.

California Foraging is a hardworking guide packed with detailed information and clear photography for the safe identification of more than 120 wild plants. It also features a seasonal guide for foraging year-round and collecting tips for sustainable harvesting.

Customer Reviews

Field / Identification Guide
By: Judith Larner Lowry(Author)
344 pages, colour photos
Publisher: Timber Press
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