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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Academic & Professional Books  Mycology

Common Edible and Poisonous Mushrooms of Southwestern China [English / Chinese]

By: Yang Zhuliang(Author), Wu Gang(Author), Li Yanchun(Author), Wang Xianghua(Author), Cai Qing(Author)
199 pages, colour photos
Publisher: Science Press
Common Edible and Poisonous Mushrooms of Southwestern China [English / Chinese]
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  • Common Edible and Poisonous Mushrooms of Southwestern China [English / Chinese] ISBN: 9787030683885 Hardback Jun 2021 Usually dispatched within 1-2 months
    £125.00
    #258773
Price: £125.00
About this book Customer reviews Related titles

About this book

Language: Bilingual in English and Chinese

There are many kinds of wild mushrooms in southwest China, and edible and poisonous mushrooms are easy to be confused. Correct identification is very important. This book briefly introduces the geographical environment, fungal resources, methods of prevention and treatment of toadstool poisoning, and basic terminology of mushrooms in the area. It records a total of 312 common edible fungi and toadstools in the area. For each species, the book provides colour photos of individuals, descriptions of important characteristics, ecological distribution, and information on edibility or toxicity.

Summary in Chinese:
中国西南地区野生蘑菇种类繁多,可食用的和有毒的容易混淆,正确鉴别至关重要。《中国西南地区常见食用菌和毒菌》简要介绍了该区地理环境与真菌资源、毒菌中毒预防与治疗方法和蘑菇基本术语,记载了该区常见的食用菌和毒菌共计312种,每种提供个体彩图、重要特征描述、生态分布及可食或有毒信息。

Customer Reviews

By: Yang Zhuliang(Author), Wu Gang(Author), Li Yanchun(Author), Wang Xianghua(Author), Cai Qing(Author)
199 pages, colour photos
Publisher: Science Press
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