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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published six times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Academic & Professional Books  Botany  Economic Botany & Ethnobotany

Culinary Herbs

Edited By: Ernest Small
1036 pages, Illus, tabs
Culinary Herbs
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  • Culinary Herbs ISBN: 9780660190730 Edition: 2 Hardback Dec 2006 In stock
    £76.99
    #163570
Selected version: £76.99
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About this book

This book is a comprehensive reference guide to herb and spice plants that are cultivated in Canada and the northern half of the United States for the purpose of flavouring foods. Culinary herbs are of professional interest to the farmer, economist, pharmaceutical industry, flavouring and perfume extract industry, dietician, and teacher. They also offer delightful aroma, taste, and appearance to the home gardener, cook, and indeed all consumers. Categories of information covered in considerable detail for 125 species are extensively illustrated, and a colour map of North America is included that shows climatic zones where each of the species can be cultivated. The book includes a bibliography and indexes to English, French, and scientific names.

This 2nd edition has been redesigned to incorporate over 400 colour illustrations; the text has been revised and updated.

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Edited By: Ernest Small
1036 pages, Illus, tabs
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