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About this book
Contents
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About this book
This encyclopedia offers step-by-step coverage of every system and application utilized in the production of agricultural crops and commodities, discussing tractors and implements, as well as harvesting, handling, drainage and irrigation techniques.
Contents
Activation Energy in Thermal Process Calculations | Aquacultural Product Storage Systems | Convective Heat Transfer Coefficients | Dehydration Process Energy Balances | Extrusion System Components | Fermentation Process Material and Energy Balances | Forage Production Systems-Machine Design | Glass Transition Temperatures | Heating and Cooling in Agitated Vessels | Homeostasis in Animal Environment | Indirect Contact Freezing Systems | Kinetics of Soil Removal During Cleaning | Machine Vision in Precision Agriculture | Mass Transfer in Biological Membranes | Membrane Separation System Design | Microwave Modification of Wood Properties | Physical Properties of Agricultural Products | Processing Waste Land Application | Processing Wastewater Recovery | Properties of Concentrated Foods | Properties of Food Powders | Radio Frequency Heating and Other RF Applications Relevant to the Food Industry | Residence Time Distribution-Biomedical, Food,and Environmental Applications
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