+44 1803 865913
Edited By: Shimshon Ben-Yeoshua
This book focuses on the most recent environmentally-friendly technologies, such as heat treatments and modified atmospheric packaging, developed to reduce spoilage and maintain the quality of produce. The book also includes related subjects such as the recent impact of fruits and vegetables on human health and the recent advances of genetic engineering in this field. Each of the book's 14chapters are written by individuals well qualified to review the progress being made in their areas of expertise. Each author is an eminent researcher who has the experience and necessary concern for the environment.
There are currently no reviews for this book. Be the first to review this book!
Your orders support book donation projects
We find their customer service to be excellent
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985