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British Wildlife

8 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Academic & Professional Books  Reference  Reference: General

FAO Statistical Yearbook 2005-2006, Volume 1 and 2

Out of Print
Series: FAO Statistical Yearbook Volume: 2005
Edited By: Food and Agriculture Organization (FAO)
FAO Statistical Yearbook 2005-2006, Volume 1 and 2
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  • FAO Statistical Yearbook 2005-2006, Volume 1 and 2 ISBN: 9789250055060 Paperback Jul 2006 Out of Print #164420
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About this book

The new FAO Statistical Yearbook, the first volume of which was issued in 2004, has consolidated and replaced four previous FAO publications: the FAO Bulletin of Statistics and the FAO Production, Trade and Fertiliser Yearbooks. The yearbook covers a wide spectrum of statistics and indicators belonging to several thematic topics and serves as a reference guide to economists, policy-makers and analysts.

The FAO Statistical Yearbook is published annually in two separate issues: the first providing data by topic for all countries, and the second providing data for each country covering all topics. This publication is Volume 2, issue 1, and includes Volume 2, Issue 2, on a mini CD-ROM.

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Out of Print
Series: FAO Statistical Yearbook Volume: 2005
Edited By: Food and Agriculture Organization (FAO)
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