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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Academic & Professional Books  Insects & other Invertebrates  Arthropods (excl. insects)  Crustaceans

Fauna Palaestina: Crustacea 1 - Amphipoda: Hyperiidea of Israel A Morphological Atlas

Flora / Fauna
By: Engelina A Zelickman
442 pages, 204 plates, 9 SEM micrograph plates, 1 colour plate
Fauna Palaestina: Crustacea 1 - Amphipoda: Hyperiidea of Israel
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  • Fauna Palaestina: Crustacea 1 - Amphipoda: Hyperiidea of Israel ISBN: 9789652081643 Hardback Dec 2005 Not in stock: Usually dispatched within 1-2 weeks
    £105.00
    #163858
Price: £105.00
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About this book

A total of 105 epipelagic and mesopelagic species have been reported from the Israeli coasts of the Mediterranean Sea and from the Gulf of Aqaba at the northern end of the Red Sea. Of the 99 Mediterranean species, 51 are newly reported for this sea, while of the 46 Red Sea species, 37 are reported here for the first time.

The Atlas presents original drawings of the species. Important structural details of the mouthparts and legs are added to the classic features consired in Hyperiidea taxonomy.

The large number of species treated in this atlas makes it a basic tool for identification of the Hyperiidea the world over.

Customer Reviews

Flora / Fauna
By: Engelina A Zelickman
442 pages, 204 plates, 9 SEM micrograph plates, 1 colour plate
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