+44 1803 865913
By: EMT EL-Mansi and CFA Bryce
Fermentation Microbiology and Biotechnology, Second Edition provides a current overview of fermentation biotechnology, with special attention paid to key application areas and novel support technologies. This edition features updated and expanded chapters that present the most recent advances in the field. It discusses enzymes and metabolic engineering for the production of fine chemicals and pharmaceuticals. Additional coverage includes principles and applications of fermentation kinetics, bioprocess monitoring, metabolic flux analysis, and effective control systems and strategies. It is an ideal text for students and a handy reference for busy professionals in a variety of fields.
There are currently no reviews for this book. Be the first to review this book!
Your orders support book donation projects
Well pleased! Excellent service as usual. Would also like to mention how prompt delivery is.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985