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By: EMT EL-Mansi and CFA Bryce
Fermentation Microbiology and Biotechnology, Second Edition provides a current overview of fermentation biotechnology, with special attention paid to key application areas and novel support technologies. This edition features updated and expanded chapters that present the most recent advances in the field. It discusses enzymes and metabolic engineering for the production of fine chemicals and pharmaceuticals. Additional coverage includes principles and applications of fermentation kinetics, bioprocess monitoring, metabolic flux analysis, and effective control systems and strategies. It is an ideal text for students and a handy reference for busy professionals in a variety of fields.
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