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British Wildlife

8 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £40 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £22 per year
Academic & Professional Books  Natural History  Outdoor Pursuits

Food You Can Forage Edible Plants to Harvest, Cook and Enjoy

By: Tiffany Francis(Author)
256 pages, 80 colour photos, 300 colour & 40 b/w illustrations
Food You Can Forage
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  • Food You Can Forage ISBN: 9781472941206 Paperback Mar 2018 In stock
    £16.99
    #239629
Price: £16.99
About this book Customer reviews Biography Related titles

About this book

When you know where to look, each season Nature provides a generous spread of tasty treats ripe for the picking. Foraging can be an adventure for the entire family, and Food You Can Forage is packed with photos, illustrations and useful information to help you identify and find food in the wild, as well as delicious recipes to try with your finds.

In Food You Can Forage, Tiffany Francis explores a range of habitats, revealing why plants grow where they do and which other living things live there too. Tiffany offers tips to help make the most of time spent outdoors wherever you are, and her delightful text also explains everything from the birds to look out for along the coast to which bumblebees you're most likely to spot on your local heathland.

Whether you prefer to avoid eating overly processed foods or just enjoy spending time outdoors with your family, knowing how to ethically source food for free in the wild is a valuable and fun skill that anyone can learn.

Customer Reviews

Biography

Tiffany Francis is an author and naturalist from Hampshire who specialises in writing about wildlife, landscapes and rural heritage. Tiffany works at Butser Ancient Farm in the South Downs as a creative developer and goat-keeper. She has a monthly column in Hampshire Life, and has written for the Guardian, Countryfile and the Woodland Trust, and appeared on BBC Radio.

By: Tiffany Francis(Author)
256 pages, 80 colour photos, 300 colour & 40 b/w illustrations
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