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Academic & Professional Books  Botany  Economic Botany & Ethnobotany

Improvement Strategies of Leguminosae Biotechnology

Series: Focus on Biotechnology Volume: 10A
Edited By: Pawan K Jaiwal and Rana P Singh
Publisher: Springer Nature
Improvement Strategies of Leguminosae Biotechnology
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  • Improvement Strategies of Leguminosae Biotechnology ISBN: 9781402014055 Hardback Dec 2003 Usually dispatched within 1-2 weeks
    £199.99
    #156778
Price: £199.99
About this book Contents Customer reviews Related titles

About this book

Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture. Divided into two volumes, this work presents an up-to-date analysis of in vitro and recombinant DNA technologies for the improvement of grain, forage and tree legumes. Volume 10A examines the current status and future prospects of challenges of the following: in vitro morphogenesis; biotic and abiotic stress tolerance; genomics; nitrogen fixation and utilization; nutritional improvement, and biodiversity of wild and tribal legumes.

Contents

From the Contents: Foreword.- Preface.- Part I: Technologies.- Part II: Nitrogen Metabolism.- Part III: Abiotic and Biotic Stress Tolerance.- Part IV: Product Quality Improvement.- Part V: Biodiversity.- Subject Index.

Customer Reviews

Series: Focus on Biotechnology Volume: 10A
Edited By: Pawan K Jaiwal and Rana P Singh
Publisher: Springer Nature
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