Lipid Analysis in Oils and Fats

About this book

Focuses on the developments in the field of lipid analysis, providing an up-to-date review of the analytical techniques available to chemists and technologists to identify complex molecules.

Contents

Lipid analysis using thin-layer chromatography and the iatroscan - Nalur C. Shantha and Guillermo E. Napolitano. Characterization of lipids by supercritical fluid chromatography and supercritical fluid extraction - Lars G. Bloomberg, Mustafa Demirbuker and Magnus Andersson. Static headspace gas chromatography in the analysis of oils and fats - Franz Ulberth. Multinuclear high resolution NMR spectroscopy - B. Diehl. Cyclic fatty acids: qualitative and quantitative analysis - Gary Dobson. Mass spectrometry of complex lipids - A. Kuksis. Chromatography of food irradiation markers - Dr Jorg-Thomas Moersel. Development of purity criteria for edible vegetable oils - J.B. Russell. Analysis of intact polar lipids by HPLC - and flow/loop injection-MS/MS-MS, using thermospray and atmospheric pressure ionisation - Anders A. Karlsson. The exploitation of chemometric methods in the analysis of spectroscopic data: application to olive oils - Alun Jones, Adrian D. Shaw, Gary J. Salter, Giorgio Bianchi & Douglas B. Kell.

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