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The third book in the Sustainable Well Series, Microbiology of Well Biofouling, is concerned with solving production problems in all types of wells and addresses in great detail deleterious events which cause a deterioration in all types of wells. It also discusses the generation of mass which interferes with the physical functioning of a well. Contrary to the mainstream literature on this subject, Microbiology of Well Biofouling provides potential users with the major innovations in the field.
Introductory Overview Concepts Direct Evidence of a Bacterial Event Monitoring Methodologies for Biofouling Events About the BART Water Well Biofouling,Diagnosis Biofouling in Wells, Practical Examples Major Considerations in Well Biofouling Using the Well Fouling Index (WFI) Appendix Index