+44 1803 865913
By: Franc Bavec and Martina Bavec
241 pages, b&w photos, tables
Considering more than 30 disregarded, neglected, and new crops, Organic Production and Use of Alternative Crops explores their production in environmental-friendly cropping systems. It includes alternative cereals such as spelt and triticale; pseudocereals such as buckwheat and millet; oil plants such as pumpkin and white mustard; and root, tuber, and fiber plants such as sweet potato and flax. It also looks at industrial plants in organic farming including soya and hemp. Extensive plant descriptions emphasize nutritional value and offer information on plant history, botany, climate considerations, and yields. In some cases, the authors discuss traditional and new methods of food preparation.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
I would not hesitate for one second to use your company again and recommend you to others. Marks out of 10? Around 99!
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985