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This original guide provides tips for identifying plants not only by visible characteristics such as the form and color of flowers and leafs, but also by other sensory features such as the plant's feel, smell and taste. Its illustrated identification system, free of technical terminology, equips the reader with the necessary knowledge for further investigation using more comprehensive works.
With this book, experienced specialists and curious amateurs alike will be able to easily identify more than 300 common plant species in Western Europe.
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