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Refashioning Nature Food, Ecology and Culture

Edited By: D Goodman and M Redclift
279 pages, Illus
Publisher: Routledge
Refashioning Nature
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  • Refashioning Nature ISBN: 9780415067027 Hardback Dec 1991 Usually dispatched within 1-2 weeks
    £135.00
    #14558
  • Refashioning Nature ISBN: 9780415067034 Paperback Dec 1991 Out of Print #14559
Selected version: £135.00
About this book Contents Customer reviews Related titles

About this book

Analyses the apparently opposed imperatives of political economy and sustainability and concludes that the present means of food production satisfy the demands of neither North nor South.

Contents

Introduction 1. Food into Freezers: Women into Factories 2. The Passing of Rural Society 3. The Origins of the Modern Agri-Food System 4. Internationalisation and the Third World Food System 5. Engineering Life: Agri-Biotechnologies and the Food System 6. The Food System and the Environment 7. Conclusion: Counter Revolution Bibliography

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Edited By: D Goodman and M Redclift
279 pages, Illus
Publisher: Routledge
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