199 pages, B/w plates, figs, tabs
A recent study indicates that individuals who regularly consume fresh tomatoes or processed tomato products are less likely to develop certain forms of cancer than those who do not. Tomato Plant Culture: In the Field, Greenhouse, and Home Garden provides comprehensive factual information about tomato plant culture and fruit production, beneficial to plant scientists and commercial field and greenhouse growers as well as the home gardener. Data compiled focuses on the more recent literature, including information about the cultural characteristics of the plant; fruit production and related quality factors; and environmental and nutritional requirements for both field- and greenhouse-grown plants.
! a valuable source of information for professional tomato growers and advanced home gardeners as well as for research workers! The work is also noteworthy for its high didactical quality; it might be certainly useful as a studying literature in the Vegetable production studies. --Biologia Plantarium
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