All Shops

Go to British Wildlife

6 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published six times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £25 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £18 per year
Academic & Professional Books  Botany  Economic Botany & Ethnobotany

Tomatoes: Crop Production Science in Horticulture

By: Ep Heuvelink(Editor)
378 pages, colour photos, b/w illustrations, tables
Publisher: CABI Publishing
Tomatoes: Crop Production Science in Horticulture
Click to have a closer look
Select version
  • Tomatoes: Crop Production Science in Horticulture ISBN: 9781780641935 Edition: 2 Paperback Jul 2018 In stock
    £44.99
    #240723
Selected version: £44.99
About this book Contents Customer reviews Related titles

About this book

This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production.

Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to: reflect advances in the field, such as developments in molecular plant breeding and crop yields; include a new chapter on organic tomato production; and present photos in full colour throughout.

Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, horticulture students, and lecturers involved in the production of tomatoes.

Contents

1: The Global Tomato Industry
2: Genetics and Breeding
3: Developmental Processes
4: Crop Growth and Yield
5: Fruit Quality
6: Irrigation and Fertilization
7: Crop Protection: Pest and Disease Management
8: Production in Open Field
9: Greenhouse Tomato Production
10: Postharvest Biology and Handling
11: Organic Tomato

Customer Reviews

By: Ep Heuvelink(Editor)
378 pages, colour photos, b/w illustrations, tables
Publisher: CABI Publishing
Current promotions
Best of Winter 2018Harper CollinsOrder your free copy of our 2018 equipment catalogueBritish Wildlife