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British Wildlife

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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Academic & Professional Books  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food

Using the Agricultural, Environmental, and Food Literature

Edited By: Barbara S Hutchinson and Antoinette Paris-Greider
Publisher: CRC Press
Using the Agricultural, Environmental, and Food Literature
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  • Using the Agricultural, Environmental, and Food Literature ISBN: 9780824708009 Hardback Dec 2002 Usually dispatched within 6 days
    £175.00
    #159895
Price: £175.00
About this book Contents Customer reviews Related titles

About this book

This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. The editors present 16 contributions from librarians and other information workers that offer information on research resources across the academic agricultural disciplines. They offer information on library catalog search strategies, abstracts and indexes, bibliographies and literature guides, search engines, government documents, and other research related information. Each contribution addresses research in a particular sub-field of the general discipline of agricultural sciences.

Contents

An introduction to the literature and general resources; agricultural economics; agricultural and biosensing engineering; animal health and veterinary science; animal science and livestock production; environment and natural resources; farming andfarming systems; field crops; food marketing; food science; grey literature and extension resources; horticulture; human nutrition; rural development and sociology; rural development and rural sociology (international).

Customer Reviews

Edited By: Barbara S Hutchinson and Antoinette Paris-Greider
Publisher: CRC Press
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