All Shops

British Wildlife

6 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published six times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £30 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £18 per year
Good Reads  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food

We Are the Weather Saving the Planet Begins at Breakfast

New
By: Jonathan Safran Foer(Author)
Publisher: Hamish Hamilton
We Are the Weather
Click to have a closer look
  • We Are the Weather ISBN: 9780241363331 Hardback Oct 2019 In stock
    £16.99
    #246268
Price: £16.99
About this book Customer reviews Biography Related titles

About this book

From the bestselling author of Eating Animals and Extremely Loud and Incredibly Close – a brilliant, fresh take on climate change and what we can do about it

Climate crisis is the single biggest threat to human survival. And it is happening right now. We all understand that time is running out – but do we truly believe it? And, caught between the seemingly unimaginable and the apparently unthinkable, how can we take the first step towards action, to arrest our race to extinction?

We can begin with our knife and fork. The link between farming animals and the climate crisis is barely discussed, because giving up our meat-based diets feels like an impossible ask. But we don't have to go cold turkey. Cutting out animal products for just part of the day is enough to change the world.

The task of saving the planet will involve a great reckoning with ourselves – with our all-too-human reluctance to sacrifice immediate comfort for the sake of the future. But we have done it before and we can do it again. Collective action is the way to save our home and way of life. And it all starts with what we eat, and don't eat, for breakfast.

With his distinctive wit, insight and humanity, Jonathan Safran Foer presents the essential debate of our time as no one else could, bringing it to vivid and urgent life and offering us all a much-needed way out.

Customer Reviews

Biography

Jonathan Safran Foer is the author of three novels: Everything Is Illuminated, Extremely Loud and Incredibly Close and Here I Am. He also wrote Eating Animals, a widely acclaimed and influential investigation into the ethics of animal agriculture. His fiction has been published in the Paris Review and the New Yorker among many others, and his work has received numerous awards and has been translated into thirty-six languages. Jonathan Safran Foer lives in Brooklyn and teaches Creative Writing at New York University.

New
By: Jonathan Safran Foer(Author)
Publisher: Hamish Hamilton
Current promotions
Handbook of the mammals of the world batsNational History MuseumBritish WildlifeNest Box Price List 2019