+44 1803 865913
By: Dan Fraenkel
434 pages, 138 b/w illus
The intermediary metabolism of small molecules is a fundamental of cell function. The pathways and modes of obtaining energy, degradation and utilization of exogenous organic nutrients, and formation of the building blocks of the main macromolecules were a major focus of research in biology from the turn of the 20th century into the 1970s. Other matters have come to prominence, but the field is active, with interesting problems that are central to biology and medicine.
Molecular biology developed through the use of one bacterium, Eschericha coli; in recent years, an analogous workhorse has been the eukaryotic microbe baker's yeast, Saccharomyces cerevisiae, used in many studies of cell biology common to multicellular organisms. This book explains metabolism as based on Saccharomyces.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
The packaging of both books was superb and they are in pristine condition. Thank you again for the service.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985