Presents current information from a number of disciplines, examining taxonomy, physiology, biochemistry, molecular biology and ecology.
Anaerobic Fungi: Taxonomy, Biology, and Distribution in Nature. Ultrastructure of Anaerobic Fungi. Nutrition and Survival of Anaerobic Fungi. Fermentation Product Generation in Roman Chytridiomycetes. Regulatory Constraints in the Degradation and Fermentation of Carbohydrate by Anaerobic Fungi. Ultrastructure of Plant Cell-Walls Degraded by Anaerobic Fungi. Interactions Between the Rumen Chytrid Fungi and Other Micro-organisms. Effects of Diet on the Fungal Population of the Digestive Tract of Ruminants. The Nucleic Acids of Anaerobic Fungi. Differential and Integral Equations and Their Application in Quantifying the Fungal Population in the Rumen. Anaerobic Fungi: Future Perspectives.