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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Academic & Professional Books  Environmental & Social Studies  Natural Resource Use & Depletion  Energy

Food, Energy, and Society

Edited By: David Pimental and Marcia Pimental
424 pages, Figs, tabs
Publisher: CRC Press
Food, Energy, and Society
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  • Food, Energy, and Society ISBN: 9781420046670 Edition: 3 Hardback Oct 2007 Not in stock: Usually dispatched within 1 week
Price: £175.00
About this book Contents Customer reviews Biography Related titles

About this book

This updated third edition of Food, Energy, and Society provides a detailed evaluation of the link between two of the greatest problems faced today: uncontrolled population growth and the damage to our life supporting systems. New material includes the conservation of biodiversity in agricultural, forestry, and marine systems, livestock production and energy use, and the impacts of pesticides on the environment. The authors provide an in-depth discussion of the threat of soil erosion to the food supply and the environment; include coverage of energy inputs of crop production in the developed and developing countries; and explore the topic of water resources, including agricultural systems.


Energy and the Economy. Energy and Power. Solar Energy in Natural and Managed Ecosystems. Ecological Systems, Natural Resources, and Food Supplies. Manipulating Ecosystems for Agriculture. Hunter-Gatherers and Early Agriculture. Early LivestockSystems and Animal Power. Livestock Production and Energy Use. Energy Use in Fish and Aquacultural Production. Energy Use Grain and Legume Production. Energy Use in Fruit, Vegetable, and Forage Production. Energy Inputs in Crop Production: Comparison ofDeveloped and Developing Countries. Competition for Land: Development, Food, and Fuel. Pesticide Impacts on the Environment. Water Resources: Agricultural and Environmental Issues. Soil Erosion: Threat to Food and the Environment. Conservation ofBiodiversity in Agricultural, Forestry, and Marine Systems. Food Processing, Packaging, and Preparation. Transport of Agricultural Supplies and Food. Renewable Energy: Current and Potential Issues. Biomass: Food Versus Fuel. Ethanol Production Using Corn,Switchgrass, and Wood; Biodiesel Production Using Soybean and Sunflower. U.S. Energy Conservation and Efficiency: Benefits and Costs. Summing Up: Options and Solutions.

Customer Reviews


David Pimentel and Marcia Pimentel, Editors
Edited By: David Pimental and Marcia Pimental
424 pages, Figs, tabs
Publisher: CRC Press
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